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Nr. 1 rated in Heidelberg by TRIPADVISOR's customers

 

highest possible rankinghighest possible ranking

 

 

from

traditional home cooking taste

to

haute cuisine

 

*

Traditional German local cuisine meets Mediterranean Delights

*

Best of both worlds

 

We are happy to bring you these culinary memories from many journeys on-board as crew of large yachts worldwide.

*

Your Chef, Nihada Hess-Sehic & Team

 ********************

 

Starters

Spinach soup with smoked trout fillets                               7,70

 

 

Forest mushroom soup

under porcini mushroom foam with mini herb dumplings   9,80

 

 

 

Gamberetti „Amalfi“ 

wild-catched  with Avocado Dip and Bulgur Sald

with candied lemon peel, cherry tomatoes and spices                16,60

 

 

 

Salmon rolls "Aberdeen"

from Scotish Wild Salmon, filled with a mango and horseradish salsa

and cucumber-spaghetti                                                              14,90

 

 

 

“Gran Reserva di Serrano “

freshly cut here from the hind leg, and a salad of wild herbs

with honey-balsamic dressing and gratinated goat cheese       17,30

 

 

 

Salads and Second course

 

Variation of fresh market salad cream / mustard dressing

with fried chicken breast filet strips                                                    13,90

 

 

 

Greek „Ouzo Meze“ "Casablanca" vinaigrette + honey

Rocca, dried tomatoes, pine nuts, dates,

Fruits and herbs, anchovy fillets, Parmesan                                       14,70

 

 

 

"Mediterraneo" vinaigrette

Mixed salad, feta cheese, olives, tomatoes, wild herbs                       13,90

 

 

 

"Santorini"   vinaigrette     

Mixed salad, mini potatoes, fruits,

Wild caught shrimp, Smoked Salmon                                                   17,70

 

 

 

Greek Starter plate “MEZE”

Hot peppers, olives, greek salad, stuffed grape leaves,

grilled peppers, tsatsiki and an Ouzo                                                   13,40

 

 

 

German Gemütlichkeit"

 

"Bavarian pork roast"

with sauerkraut and dumplings                                                                    13,70

 

 

 

Steamed young bull breast

with boiled potatoes, horseradish sauce and a small salad                         14,70

 

 

 

Grand Ma´s cabbage rolls

with cumin and bacon sauce , mashed potatoes                                           11,90

 

 

 

Schnitzel “Vienna” steakhouse french fries, salad                                  12,90

 

 

 

“Hunter” Schnitzel, with a mushroom sauce

Pork or chicken, steakhouse french fries, salad                                            14,90

 

 

 

2 fried sausages (Thuringian style)

on sauerkraut and Steakhouse fries                                                              12,60

 

 

 

Crunchy pork knuckle

with dark beer sauce on sauerkraut and dumplings                                   16,90

 

 

 

 

Steaks

 

 

 

Onion steak 10,58 oz /300g!   

from the Argentine Angus cattle with French fries and a salad           22,60

 

 

 

 

 

Peppersteak “Madagaskar”   10,58 oz /300g!   

from the Argentine Angus cattle with fried potatoes and a salad         28,80

 

 

 

 

 

Balkanean

 

 

Cevapciciminced meat rolls with rice and ayvar sauce            9,90

 

 

Lamb peppers and onion skewers

with Steakhouse French fries                                                                15.90

 

Minced meat steak

with feta cheese and Steakhouse French fries                                    12,90

 

 

 

Mediterranean

 

 

 

Tagliatelle "Positano"   

on a creamy sherry sauce,

with smoked scottish wild salmon fillets,

Basil and cocktail tomatoes                                                                   17,90

 

 

 

Garides Saganaki 

Shrimp in feta tomato sauce, olives, baguette                                     14,90

 

 

 

Lamb liver "Marakesch"  

with fried onions and potato mash and leeks                                      17,80

 

 

 

Paidakia "Aphandou"  

the true Carrée from the New Zealand pasture on Burgunder-Jus

with green beans and Greek lime potatoes                                          29,90


 

 

Catch of the day 

 

 

Filet of zander (pike-perch)

with cream and wild garlic sauce

with basmati-wild rice and salad plate   19,90

 

 

Soupia Spanaki

Squid stuffed with spinach and shepherds cheese

& Lemon potatoes    22.90

 

 

Gamberetti Sicilia

Wild catch prawns on a Sambucco Tabasco sauce, herb couscous and Mediterranean salad     26,60

 

 

 

 

 

 

Vegetarian

 

Fine chestnut nut roast 

with mashed potatoes and pepper vegetables                                     16,90

 

Swabian cucumber vegetables 

on tagliatelle                                                                                 11,90

 

Spaghetti "Portobello" 

with Mediterranean vegetables & herbs                                             13,90

 

Swabian cheese noodles 

with fried onions                                                                                   9,90

 

Dessert

 

Greek  Jogurt with nuts and honey                                           4,90

 

Viennese apple strudel

with Bourbon vanilla ice cream                                                            5.60

 

Mama´s Chocolate-cake    

with a dip of raspberry sauce and ice cream                                     6,80

 

Hot raspberries with Vanilla-ice cream                                  4,90